First Course
New England Clam Chowder
Second Course
Classic Caesar Salad
Romain hearts, garlic croutons, shaved Romano, creamy dressing
Third Course
Your Choice of Three Entrees
(all entrees served with Whipped Potatoes and Steamed Broccoli)
1.5 lb. Steamed Lobster
from crisp, cold North Atlantic waters
Herb Roasted Chicken
with a shiitake caper vinaigrette
Surf & Turf
Double R Ranch twin petit filet mignon and grilled colossal shrimp
Dessert
Your Choice of Two Desserts
Key Lime Pie
Boston Crème Pie